Opps, this post has moved. You can read it though in just one click on my new blog, Travel and Travails. If you’re as determined as I was to learn how to cook a whole fish, don’t miss this post and the yummy recipes. Muchas gracias.
Posted by: Dee Andrews | January 26, 2009
Cooking a Whole Fish
Posted in Foreign Food, Life, Spain | Tags: cooking a whole fish, dorado, recipe, sea bream
Sieze el Día 
Hi DeeAnn:
Enjoyed your experience with cooking the fish. I think I like my recipe the best. Have the fish brought to you cleaned, boned and soaked. (directly from the fisherman) Pat the fish filet dry and dip in a good beer batter, then deep fry. Eat as a sandwich on bread and butter. Yumm!
I probably won’t live as long as you do.
Love Mom
Let’s try it your way next time I’m in Kansas! But, we have to go out in the boat and catch it too! I always did love us all fishing together!
Love, Dee Ann
By: abuela on January 27, 2009
at 3:24 pm
PS: I must agree your fish looks much prettier.
Love Mom
By: abuela on January 27, 2009
at 3:25 pm